When it comes to food we believe that home made is best and by using the finest locally sourced produce we aim to make breakfast a highlight of your stay at Ravenhill House.
Olive and Roger prepare much of the breakfast menu themselves including granola, muesli, wheaten bread, sourdough bread, fruit compote and shortbread as well as seasonal treats like rosehip syrup and apple jelly.
Organic wheat and rye grain is supplied by Dunany Farm in County Louth and we mill these just before our daily baking begins to achieve the freshest sourdough rye and wholemeal wheaten bread.
Our varied A La Carte menu features the best from local food suppliers such as delicious eggs from Mullans Organic Farm and organic yoghurt from the Clandeboye estate.
Thompsons Punjana loose leaf breakfast tea and Baillies coffee are blended and roasted here in Belfast.
Gluten free and vegan options are also available.
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