As winners of the Irish Breakfast Awards in association with Georgina Campbell Guides, it is no surprise that breakfast at Ravenhill House will be a highlight of your stay.
We believe that ‘home made’ is best and use the finest locally grown produce.
Guests arriving in the afternoon often enjoy delicious aromas from the kitchen as we prepare granola, muesli, wheaten bread, banana bread, spiced fruit compote, stewed fruit, marmalade, lemon curd, apple jelly, fruit scones and shortbread.
Our own traditional Irish wheaten bread is probably the freshest you will find, baked daily from flour milled right here on the premises.
Our varied A La Carte menu features the best from local food suppliers; delicious eggs from Mullan’s Organic Farm, Ardglass kippers (smoked herring) from St George’s Market and top quality dry cured bacon and sausage from Kettyle Foods in Fermanagh.
Thompson’s Punjana loose leaf breakfast tea and Baillies’s coffee are blended and roasted here in Belfast.
A glance at the menu below will whet your appetite.Breakfast Menu